منابع مشابه
Quality Control of Raw Materials
Food influences the health of a population to a great degree, therefore, the control of food quality is an important government activity, and is legislatively regulated. Raw food materials quality is a complex term that includes nutritional, sensory, hygienictoxicological, and technological points of view. Food has to fulfill all quality requirements, but above all, it has to be safe. High qual...
متن کاملFats and oils as oleochemical raw materials *
Vegetable oils and fats are important constituents of human and animal foodstuffs. Certain grades are industrially used and, together with carbohydrates and proteins, are important renewable resources compared to fossil and mineral raw materials, whose occurrence is finite. In concepts for new products, the price, performance, and product safety criteria are equally important and have a corresp...
متن کاملFrom Raw Materials to Validated System
1 microarray to interpret systemic perturbations in Northern bobwhite 2 3 Authors: Arun Rawat, Kurt A. Gust*, Youping Deng, Natàlia Garcia-Reyero, Michael J. 4 Quinn Jr., Mark S. Johnson, Karl Indest, Mohamed O. Elasri and Edward J. Perkins 5 6 7 Author Affiliations: 8 1 University of Southern Mississippi, Dept. of Biological Sciences, Hattiesburg 9 2 U.S. Army Engineer Research and Development...
متن کاملTHE EFFECT OF RAW MATERIALS CONCENTRATION ON HYDROXYAPATITE POWDER CHARACTERISTICS AND SINTERING BEHAVLOR
Ultrafine hydroxyapatite (HAp) powders with crystallite size in the range of 10-90 nm were synthesized by chemical precipitation process using Ca(OH)2 and H3PO4 solutions as starting materials. Molar ratio of Ca/P=1.68 was kept constant throughout the process and alkaline condition for the reaction was maintained using ammonium hydroxide. The role of raw material concentration on HAp crystallit...
متن کاملEffect of chicken raw materials on physicochemical and microbiological properties of mechanically deboned chicken meat
Excessive consumption of red meat is associated with various diseases including coronary heart diseases and cancer. Lower health-related problems of chicken meat, consumption of chicken meat, and mechanically deboned chicken meat (MDCM) have been increased due to their cheaper prices. Thereby, chemical, microbial, and physical causes of chicken meat losses and the safety aspects are needed to b...
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ژورنال
عنوان ژورنال: International Affairs (Royal Institute of International Affairs 1931-1939)
سال: 1936
ISSN: 1473-8104
DOI: 10.2307/2603695